OPEN MONDAY - THURSDAY   5 PM TO MIDNIGHT

OPEN FRIDAY - SATURDAY   5 PM TO 1 AM
OPEN SUNDAY   5 PM - 10 PM

Full kitchen service until closing.


reviews & awards:
2008 JAMES BEARD FOUNDATION RESTAURANT AND CHEF AWARDS - NOMINEES
"Best Chefs In America" "Chefs who have set new or consistent standards of excellence..."  "Best Chef: Midwest, Isaac Becker, 112 Eatery"
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BEST RESTAURANT FOR LATE-NIGHT DINING [CRITICS]

"The food at 112 is so good that it's nearly impossible to find a table during peak hours without a reservation. But if you go late, you can reap the rewards of spontaneity."
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READERS' POLL WINNERS

"Best Restaurant - Minneapolis"
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BEST RESTAURANTS - CRITICS' PICKS 2008

"112 Eatery is special." "...the food is fantastic." "...as good as food gets in this town..."
CLICK HERE TO VIEW VIDEO.


READERS POLL - 10 BEST RESTAURANTS

"1. 112 Eatery" "1st late night dining, 3rd comfort food"
CLICK HERE TO READ ARTICLE.




JEAN-GEORGES'S SEVEN FAVORITE RESTAURANTS
"I make a habit of heading here after I’m through with work..." "It’s a favorite hangout of local chefs..." "...do what I do: Compose a meal of several appetizers..."
CLICK HERE TO READ THE ARTICLE.


2008 AMERICA'S TOP RESTAURANTS

"TOP 10 LIST OF TWIN CITIES RESTAURANTS" "FOOD: 28"
CLICK HERE FOR STARTRIBUNE ARTICLE ABOUT ZAGAT LIST.
CLICK HERE TO GO TO ZAGAT WEBSITE.



THE
TASTE 50
"BETTER HALF" "NANCY ST. PIERRE...FRONT-OF-THE-HOUSE SMOOTHIE, DESERVES A HEFTY CHUNK OF THE CREDIT FOR MAKING THE TOUGHEST TABLE IN TOWN ALSO ONE OF THE MOST ENJOYABLE."
CLICK HERE FOR THE ARTICLE ("29. Better half").

 
BEST RESTAURANT DISHES

"...THE LAMB SCOTTADITO..." "...A PRIMAL DISH..."
"...112 EATERY IS MINNEAPOLIS' TOP CHEF HANGOUT..."

CLICK HERE TO READ THE ARTICLE.



THE HOT 10

"DOWNTOWN'S 112 EATERY OPENED MORE THAN A YEAR AGO, AND IT'S STILL THE "IT" RESERVATION IN TOWN..."
CLICK HERE TO READ THE ARTICLE.


RESTAURANT OF THE YEAR

"112 EATERY STRIKES A CHORD IN THE TWIN CITIES --
AND WINS A STANDING OVATION FROM DINERS."

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Click Here To See Actual Newsclip!




BEST OF THE TWIN CITIES
"BEST NEW RESTAURANT"
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READERS' CHOICE SILVER SPOON AWARDS

"1ST - NEW RESTAURANT - PAST 2 YEARS"
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RESTAURATEURS / RESTAURANT OF THE YEAR

"112 EATERY IS THE PERFECT RESTAURANT." "STILL SIZZLING..."
ON THE COVER. CLICK HERE.
BEST RESTAURANTS-CRITICS' CHOICE. CHEF-DRIVEN. CLICK HERE.
THE AWARD ARTICLE.
CLICK HERE.


MINNEAPOLIS MODERN

"...WORLD-CLASS RESTAURANTS..." "RESTAURANT HOT LIST"
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RHAPSODY IN LAMBCHOPS

"DOWNTOWN MINNEAPOLIS'S NEW 112 EATERY CONQUERS, SERVES THE HOLY GRAIL: COZY, CHEAP, CHARMING FINE DINING TILL 1:00 A.M."
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BEST OF THE TWIN CITIES...

"BEST NEW RESTAURANT" CLICK HERE FOR MORE.
"BEST RESTAURANT FOR LATE-NIGHT DINING" CLICK HERE FOR MORE.





112 EATERY LIVES UP TO ITS REPUTATION
"Isaac Becker's 112 Eatery is, indeed, worth the wait."
"...everything we ordered...was nigh perfect."
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BEST NEW RESTAURANT IN YEARS
"It strikes every note perfectly."
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WHERE TO GO NEXT: MINNEAPOLIS

"Best New Restaurants"
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112 EATERY IS HUMBLE HIGH-BROW

"112 Eatery is proof of two culinary axioms: Good food can be either fancy or rustic, and neither has to be expensive."
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TOP 10 CHEFS
“Isaac Becker has managed to turn a cursed spot into one of the hottest restaurants in town...." "The food is approachable, not at all high-brow.”
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10 HOT NEW RESTAURANTS
"The freshest spots for taste bud titillation"
"112: the most sought-after-tables in town."

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BEST OF THE TWIN CITIES - Best New Restaurant

"...112 eatery flew in the face of conventional wisdom and proved that guts, talent, and integrity still matter."
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in the news:
 
THREE MINNEAPOLIS CHEFS EARN NATIONAL RECOGNITION
"...three Minneapolis chefs are finalists for an award that is the top honor in the culinary world." "[112 Eatery] is an urban setting that always is packed and it seems the customers always are smiling." "While the award comes down to five nominated chefs we should all take note of how lucky we are as customers, because we can walk into the kitchens of three of those best here in Minneapolis."
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MISSING THE TASTE OF FOIE GRAS
"...a favorite off-hours haunt for local chefs." "And there it was: foie gras meatballs with ethereal home-made tagliatelle." "...little lamb chops you could nibble right off the frenched bone..." "...creamy tres leches cake to die for."
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EATING LOCALLY IN THE MIDWEST
"...internationally inspired..." "...we had great lamb chops and also quarter-size foie gras meatballs lounging on house-made tagliatelle and a blizzard of cheese."
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TOP T.C. CHEFS NAME THEIR FAVORITE RESTAURANTS
"...Twin Cities chef's...reveal their favorite treats."
"...anything Isaac Becker has on the menu...I love that place."

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SUMMER SIDE DISH
"Isaac Becker...serves a salad off the grill" "...reinvigorates the usual barbecue repertoire with a bread-tomato salad enlivened with garlic, red onion, and fresh basil."
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THE EXPANDING MEATBALL UNIVERSE
"At 112 Eatery in Minneapolis, Isaac Becker grinds top-quality chicken with foie gras..." "...came about from [an]...experiment."
"...intense consommé that became the foundation..."
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A FOODIE SCENE IN THE TWIN CITIES
"...innovative restaurants have expanded the city's culinary landscape..."
"...112 Eatery serves an international medley of flavors ..."
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LATE-NIGHT EATS
"What to order: Gougere-and-fried-mortadella sandwich"
"So shut up and eat...(at 1 a.m., no less!)"
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DINING OUT. THE HOT FIVE.
"...No. 1-with-a-bullet late-night destination..."
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BURGERS IN THE LAND OF 10,000 LAKES

"
Late-night food of the gods."
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NOTABLES: GUILTY, AS CHARGED
"...culinary guilty pleasures." "Ramen noodles...skin-on hot dogs...hit the spot at 2 in the morning."
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FEAST WITH FRIENDS

Isaac's Recipe:
Monkfish with Ham–Hock Red Wine Sauce and Sweet Potatoes
CLICK HERE.




FIVE BIG SMALL-PLATE DESTINATIONS
"...you won't want to give up so much as a forkful..."
THE LIST. CLICK HERE.
THE ARTICLE. CLICK HERE.


GO FIGURE, MORE RESTAURANTS CHOOSING NUMBER NAMES
"Their instincts were right, the restaurant has been
a hotspot since day one."
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EAT + DRINK
"I want people to come in with the goal of eating,
not having some crazy experience." -Chef Becker-
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CHEF ISAAC BECKER INTERVIEWED

in the March/April 2005 edition.
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A WEEK ON THE EAT BEAT

"WEDNESDAY...Everyone wants to eat at this new...hotspot..."
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COUNTER INTELLIGENCE:
"112 Eatery didn't put foodie to shame."
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