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PHOTOGRAPHED BY JAMES ERICKSON. |
BEST RESTAURANTS
Critics' Choice -
Chef-Driven
I think the most interesting and well-prepared food in the
cities night in and night out is served at chef-driven neighborhood
restaurants. For me, it's all about the food. In these eateries, that's
the point--the stuffy trappings of overstated service that were the
hallmark of restaurants of this caliber a generation ago tend to be
absent. These smaller, chic boîtes can hit
from both sides of the plate. The food is sophisticated enough for a
celebratory meal, but casual enough for weekday dining. If you are
looking for spectacular and creative cookery, inspired presentations, or
simply a neatly executed weekday supper, these spots are the ones you
can count on to deliver in the clutch. --Andrew Zimmern |
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112 Eatery
112 Eatery is the perfect restaurant.
The food is personal and ingredient quality is of the highest order.
Isaac Becker, the chef-owner, takes risks and succeeds almost all of
the time. Where else could a fried-egg-bacon-harissa sandwich cause
such a stir? Most important, the service, attitude, and vibe all
complement the experience--112 fires on all cylinders.
Best Bets Sautéed sweetbreads in porcini and clam sauce;
escarole with anchovy and nutmeg.
Prime Time
There is always action at this insanely popular restaurant, but the
fun crowd dines late on Fridays.
Pssst Since portions are sensible and a few dishes are
available in two sizes, it's easy to make a fun progression of
courses for any sized group.
But With
only fifty seats and a reservation system that will only accept
reservations two months in advance, getting a table is tough. |
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