appetizers

duck & radicchio salad
◊ 
romaine leaves w/ roquefort dressing
◊ 
boston bibb salad w/ fine herb vinaigrette and parm
◊ 
sweet & sour crab salad
◊ 
fresh ricotta w/ white truffle honey
◊ 
112 steak tartare*
◊ 
steak tartare*
◊ 
cheese plate
◊ 
spicy rabbit terrine w/ pepita sauce
◊ 

foie gras/lardon salad
◊ 
blue prawns w/ rooster mayo
◊ 
lamb scottadito w/ goat's milk yogurt
◊ 
sweetbreads w/ lemon pepper, celery & roquefort
◊ 
scallops w/ seasonal mushrooms

sides

salted cucumbers w/ avocado & orange
◊ 
scalloped potatoes w/ lardo
◊ 
escarole w/ anchovy butter & nutmeg
◊ 
brussels sprouts w/ golden raisins & star anise
◊ 
pan-fried gnocchi w/ parmesan reggiano
◊ 
cauliflower fritters w/ bagna cauda
◊ 
french fries

 

 

entrees

basil spaetzle w/ roasted red peppers & pecorino
◊ 
stringozzi w/ lamb sugo
◊ 
tagliatelle w/ foie gras meatballs
◊ 
octopus & clam brodetto
◊ 
veal osso buco w/ roasted squash
◊ 
nori encrusted sirloin w/ ponzu
◊ 
pressed chicken w/ artichokes & taleggio
◊ 
stuffed trout w/ turmeric & marcona almonds
◊ 

frog legs
◊ 
country style pork ribs w/ salsa piccante
◊ 
bacon egg & harrisa sandwich
◊ 
112 cheese burger
◊ 
duck pate bánh mì
◊ 
fried bread w/ proscuitto
◊ 
chinese fried eggs
◊ 
lamb ribs w/ nam pla caramel & togarashi crumble
◊ 

all beef supplied by grass run farms & niman ranch

desserts

tres leches cake
◊ 
yuzu-pear strudel w/ candied ginger & pecans
◊ 
nancy silverton's butterscotch budino
◊ 
chocolate torte w/ malted ice cream & chili
◊ 
maple key lime tart w/ coconut
◊ 
cheese plate
◊ 
izzy’s ice cream

 

isaac becker / executive chef / owner
jonathan seltvedt / executive chef
shawn mckenzie / pastry chef

 

*consuming raw or undercooked animal protein products may increase the risk of food-borne illness for some individuals

actual menu items may change without notice

112 north 3rd street, mpls
612.343.7696
info@112eatery.com

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