appetizers

duck & radicchio salad   $11
heirloom tomatoes w/ burrata   $13
romaine leaves w/ roquefort dressing   $10
boston bibb salad w/ fine herb vinaigrette and parm $10
smoked whitefish w/ watercress & romesco   $10
sweet & sour crab salad   $17
fresh ricotta w/ white truffle honey   $11
112 steak tartare*   $18
unprepared steak tartare*   $18
duck terrine & rabbit pate   $15

foie gras/lardon salad   $18
blue prawns w/ rooster mayo   $14
mussels in guajillo broth   $15
lamb scottadito w/ goats milk yogurt   $16.5
sweetbreads w/lemon pepper, celery & roquefort   $14
scallops w/ chinese potatoes & finger lime   $16

sides

salted cucumbers w/ avocado & orange   $8
yuca skordalia w/ almond & aleppo   $8
corn & lobster w/ espelette   $16
escarole w/ anchovy butter & nutmeg   $8
marinated watermelon   $8
fried green tomatoes w/ green goddess   $8
braised navy beans w/ idiazabal & chimichurri   $8
pan-fried gnocchi w/ parmesan reggiano   $12
cauliflower fritters   $12
french fries   $8

 

 

entrees

stringozzi w/ lamb sugo   half $15   full $30
tagliatelle w/ foie gras meatballs   half $16   full $32
bone-in pork w/ corn & pecorino hash   $28
nori encrusted sirloin w/ ponzu   $35
testarolo w/béchamel & chanterelles   $19
duck breast w/ red miso & shiitakes   $27
pan-roasted short rib w/ sweet rice cacio e pepe   $25
market fish w/ spinach gnocchi & beurre blanc   $30

frog legs   $10
yuca empanada w/ tomatillo & queso fresco   $12
country style pork ribs w/ salsa piccante   $8 each
bacon egg & harrisa sandwich   $10
112 cheese burger   $12
duck pate bánh mì   $10
fried bread w/ proscuitto   $11
chinese fried eggs   $8
lamb ribs w/ nam pla caramel & togarashi crumble$18

all beef supplied by grass run farms & niman ranch

desserts

tres leches cake   $10
chestnut cake w/ orange & chocolate   $10
nancy silverton's butterscotch budino   $10
chocolate torte w/ malted chocolate ice cream   $10
apricot-almond tart   $10
cheese plate   $10
lemon butter cupcake w/cherry filling   $8
izzy’s ice cream  $8

 

isaac becker / executive chef / owner
kevin manley / executive chef
shawn mckenzie / pastry chef

 

*consuming raw or undercooked animal protein products may increase the risk of food-borne illness for some individuals

actual menu items and prices may change without notice

112 north 3rd street, mpls
612.343.7696

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