appetizers

duck & radicchio salad   $11
romaine leaves w/ roquefort dressing   $10
boston bibb salad w/ fine herb vinaigrette and parm   $10
apples w/ jamón ibérico & black walnuts   $17
beets w/ blood orange & fresh black truffle $14
sweet & sour crab salad   $17
fresh ricotta w/ white truffle honey   $11
112 steak tartare*   $18
unprepared steak tartare*   $18
cheese plate   $16
pork & foie gras terrine   $15

foie gras/lardon salad   $18
blue prawns w/ rooster mayo   $14
lamb scottadito w/ goats milk yogurt   $16.5
sweetbreads w/lemon pepper, celery & roquefort   $14
scallops w/ seasonal mushrooms   $16

sides

salted cucumbers w/ avocado & orange   $8
escarole w/ anchovy butter & nutmeg   $8
fried green tomatoes w/ green goddess   $8
roasted squash w/ pantaleo cheese   $10
pan-fried gnocchi w/ parmesan reggiano   $12
cauliflower fritters   $12
french fries   $8

 

 

entrees

basil spaetzle w/ pecorino & pine nuts   $10 / $20
stringozzi w/ lamb sugo   $13 / $26
tagliatelle w/ foie gras meatballs   $16 / $32
octopus w/ clams & hearts of palm   $16
bone-in pork w/ mole & roasted sweet potato   $28
nori encrusted sirloin w/ ponzu   $35
pan-roasted short rib w/ sweet rice cacio e pepe   $25
market fish w/ yuca & sauce maltaise   $30

frog legs   $10
yuca empanada w/ tomatillo & queso fresco   $12
country style pork ribs w/ salsa piccante   $8 each
bacon egg & harrisa sandwich   $10
112 cheese burger   $12
duck pate bánh mì   $10
fried bread w/ proscuitto   $11
chinese fried eggs   $8
lamb ribs w/ nam pla caramel & togarashi crumble$18

all beef supplied by grass run farms & niman ranch

desserts

tres leches cake   $10
chestnut cake w/ grapefruit & chocolate   $10
nancy silverton's butterscotch budino   $10
chocolate torte w/ malted chocolate ice cream   $10
maple key lime tart w/ coconut  $10
cheese plate   $16
izzy’s ice cream  $8

 

isaac becker / executive chef / owner
jonathan seltvedt / executive chef
shawn mckenzie / pastry chef

 

*consuming raw or undercooked animal protein products may increase the risk of food-borne illness for some individuals

actual menu items and prices may change without notice

112 north 3rd street, mpls
612.343.7696

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