appetizers

snapper crudo* $14
boston bibb salad w/ fine herb vinaigrette and parm   $10
sweet & sour crab salad   $17
carrots w/ mascarpone $8
sweet burrata toast /w walnut pesto   $15
112 steak tartare*   $18
steak tartare*   $18
cheese plate   $16
bocuse foie gras   $17

blue prawns w/ rooster mayo   $18
lamb scottadito w/ goat's milk yogurt   $16.5
pan-roasted sweetbreads   $12
scallops w/ oyster mushrooms   $16
plantain empanada $6
frog legs $18
stuffed chicken wing w/ lemon & chili $5
fried bread w/ prosciutto $11

sides

cauliflower fritters w/ bagna cauda   $12
pan-fried gnocchi w/ parmesan reggiano   $12
caulilini w/ miso polenta $14
french fries   $8

 

 

entrees

stringozzi w/ lamb sugo   $13 / $26
tagliatelle w/ foie gras meatballs   $16 / $32
cheese tortellini w/ maitakes $9 / $18
octopus & clam brodetto $25
game hen / farro $18
prime bavette w/ bordelaise sauce   $30
nori encrusted sirloin w/ ponzu   $35
bacon egg & harrisa sandwich   $10
stuffed trout w/ turmeric & marcona almonds   $30
112 cheese burger   $12

all beef supplied by grass run farms & niman ranch

desserts

tres leches cake   $10
nancy silverton's butterscotch budino   $10
lemon ricotta cheesecake   $10
banana tart w/ malted chocolate mousse   $10
gianduja chocolate torte $10
cheese plate   $16
izzy’s ice cream  $8

 

isaac becker / executive chef / owner
jonathan seltvedt / executive chef
shawn mckenzie / pastry chef

 

*consuming raw or undercooked animal protein products may increase the risk of food-borne illness for some individuals

actual menu items and prices may change without notice

112 north 3rd street, mpls
612.343.7696
info@112eatery.com
privatedining@112eatery.com

© Copyright 2005-2017 Concept Eatery LLC. All rights reserved.