appetizers
duck & radicchio salad $9
romaine leaves w/ roquefort dressing $7
boston bibb w/ fine herb vinaigrette $6
sweet & sour crab salad $14
beet salad w/ smoked trout $9
calamari salad w/ baby artichokes $12
fresh ricotta w/ white truffle honey $8
112
steak tartare $14
unprepared steak tartare $14
duck terrine & rabbit pate $11
foie gras/lardon salad $17
blue prawns w/ rooster mayo $14
mussels in guajillo broth $13
lamb scottadito w/ goats milk yogurt $16.5
fried sweetbread w/ pickled shallots $12
sea scallops w/ oyster mushrooms $16
sides
fried asparagus w/ aioli
$6
broccolini & cheese $8
roasted carrots w/ honey & pecorino
$7
escarole w/ anchovy & nutmeg $6
cauliflower fritters $8
pan-fried gnocchi w/ parmesan reggiano $10
french fries $7 |
|
entrees
stringozzi w/ lamb sugo
half $10 full
$20
tagliatelle w/ foie gras meatballs
half $12 full $24
swordfish w/ mint chimichurri $25
porcini crusted barramundi w/ creamed leeks $22
nori encrusted sirloin w/ ponzu $32
braised veal breast w/ ramps $17
pork osso buco $18
blue ribbon chicken w/ artichoke velouté $17
frog legs $9
country style pork ribs w/ salsa piccante
$7 each
bacon egg & harrisa sandwich
$8
112
cheese burger $10
duck pate
bánh
mì
$7
veal tongue w/ cold soba noodles $11
fried bread w/ proscuitto
$10
chinese fried eggs
$6
choucroute bread pudding $8
fried shishito peppers $6
all beef supplied by grass run
farms |
|
desserts
$9
tres leches cake
nancy silverton's butterscotch budino
banana cream éclair w/ caramélia glaze
pineapple bread pudding w/ blue mountain chai ice cream
coconut lime panna cotta
house-made waffles w/ whipped cream & chocolate sauce
chocolate hazelnut torte w/ toffee ice cream
cheese
izzy’s ice cream $4
amy beehler / pastry chef
beverages
coffee by
dogwood $3
espresso $2.5
cappuccino $3.5
soda $2.5
killebrew root beer $2
san pellegrino small $3 large $4.5
panna $4.5
san pellegrino limonata $3
san pellegrino pompelmo $3
gosling’s ginger beer $3
actual
menu items and prices may change without notice |
