click for picture of menu item

   
appetizers
 
duck & radicchio salad   $8
romaine leaves w/ roquefort dressing   $6
boston bibb w/ fine herb vinaigrette   $6
sweet & sour crab salad   $12 
burrata w/ poached maine lobster   $14
artichoke salad w/ goat cheese cream dressing   $10
fresh ricotta w/ white truffle honey   $6
steak tartare   $9 

cold cuts w/ pickles   $12

foie gras/lardon salad   $15
blue prawns w/ rooster mayo   $12
mussels in guajillo broth   $10
lamb scottadito w/ goats milk yogurt   $12 
sautéed sweetbreads in porcini & clam sauce   $10
sea scallops w/ oyster mushrooms   $12


sides

escarole w/ anchovy & nutmeg   $6
zucchini w/ chorizo   $7
asparagus w/ tonnato   $8
cauliflower fritters   $7.5 
pan-fried gnocchi w/ parmesan reggiano   $8
french fries   $6.5
  entrees

stringozzi w/ lamb sugo   half $8   full $16
tagliatelle w/ foie gras meatballs   half $11  full $22
spinach & ricotta rotolo   $16
roasted halibut w/ green fried rice   $22
#1 ahi tuna w/ peanut bolognese and shell peas $28
nori encrusted sirloin w/ ponzu   $
28

bone-in pork loin w/ cherries & port   $20
stuffed chicken wings, spicy sausage, prawns,
     white beans & favas $18

country style pork ribs w/ salsa piccante   $5 each
bacon egg & harrisa sandwich   $7
112 cheese burger   $9 

duck pate bánh mì   $6
veal tongue w/ cold soba noodles   $10
fried bread w/ proscuitto   $8
chinese fried eggs   $5
gougère & fried mortadella sandwich   $8
choucroute bread pudding   $8
  desserts

$7

tres leches cake
vanilla panna cotta w/ berry sangria
strawberry white chocolate trifle
lemon cream tart w/ candied almonds
nancy silverton's butterscotch budino
cocoa nib chocolate cake w/ raspberry vanilla ice cream
blueberry upside down cake w/ cinnamon ice cream
izzy's ice cream
cheese


beverages

espresso   $2.5
cappuccino   $3
coffee   $2.5
soda   $2.5
killebrew root beer   $2
san pellegrino   small $3   large $4.5
san pellegrino limonata   $3
san pellegrino aranciata   $3
sparkling apple cidar cider   $3.5
panna   $4.5



actual menu items and prices may change without notice
   


isaac becker / executive chef
dennis leaf-smith / chef de cuisine

   

 

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