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  appetizers
duck & radicchio salad   $9
romaine leaves w/ roquefort dressing   $7
boston bibb w/ fine herb vinaigrette   $6
sweet & sour crab salad   $14
burrata  w/ peas & mint   $10
charred corn salad w/ cotija & buttermilk   $8
fresh ricotta w/ white truffle honey   $8
112 steak tartare*   $14
unprepared steak tartare*   $14
duck terrine & rabbit pate   $11

foie gras/lardon salad   $17
blue prawns w/ rooster mayo   $14
mussels in guajillo broth   $13
lamb scottadito w/ goats milk yogurt   $16.5
sticky sweetbreads w/cheddar grits   $12
sea scallops w/ oyster mushrooms   $16


sides
roasted carrots w/ honey & pecorino   $7
escarole w/ anchovy & nutmeg   $6
pan-fried gnocchi w/ parmesan reggiano   $10
cauliflower fritters   $8
broccolini w/raisins & pine nuts   $8
french fries   $7
  entrees
stringozzi w/ lamb sugo   half $10   full $20
tagliatelle w/ foie gras meatballs   half $12  full $24
alaskan  king salmon w/ burnt orange sauce & snow peas   $19
nori encrusted sirloin w/ ponzu   $32
cornmeal crusted halibut cheeks w/ venus black rice   $20
roast chicken & lobster w/ hazelnut sabayon   $28
veal cutlet & rhubarb w/potatoes & leeks   $18

frog legs   $9
country style pork ribs w/ salsa piccante   $7 each
bacon egg & harrisa sandwich   $8
112 cheese burger   $10

duck pate
bánh mì   $7
veal tongue w/ cold soba noodles   $11
fried bread w/ proscuitto   $10
chinese fried eggs   $6

choucroute bread pudding   $8
lamb ribs w/ nam pla caramel & togarashi crumble  $18


all beef supplied by grass run farms & niman ranch

desserts   $9
tres leches cake
nancy silverton's butterscotch budino
chocolate torte w/ malted chocolate ice cream
raspberry financier
blueberry mousse cake w/ braised blueberries
banana cream tart
rhubarb mascarpone cake
house-made waffles w/ whipped cream & chocolate sauce
cheese
izzy’s ice cream  $4
  ● ● ● ● ● ● ● ● ● ● ●                
isaac becker / executive chef & owner
kevin manley / executive chef
kyual cribben / chef de cuisine
amy beehler / pastry chef

restaurant: 612.343.7696
112eatery.com
 



*consuming raw or undercooked animal protein products may
increase the risk of food-borne illness for some individuals

actual menu items and prices may change without notice