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  appetizers
duck & radicchio salad   $9
romaine leaves w/ roquefort dressing   $8
boston bibb w/ fine herb vinaigrette   $7
sweet & sour crab salad   $14
charred corn salad w/ cotija & buttermilk   $9
fresh ricotta w/ white truffle honey   $8
112 steak tartare*   $14
unprepared steak tartare*   $14
duck terrine & rabbit pate   $11

foie gras/lardon salad   $17
blue prawns w/ rooster mayo   $14
mussels in guajillo broth   $13
lamb scottadito w/ goats milk yogurt   $16.5
sticky sweetbreads w/cheddar grits   $12
sea scallops w/ oyster mushrooms   $16


sides
roasted carrots w/ honey & pecorino   $8
escarole w/ anchovy & nutmeg   $7
pan-fried gnocchi w/ parmesan reggiano   $10
cauliflower fritters   $9
broccolini w/raisins & pine nuts   $9
french fries   $7
  entrees
stringozzi w/ lamb sugo   half $10   full $20
tagliatelle w/ foie gras meatballs   half $12  full $24
nori encrusted sirloin w/ ponzu   $32
roast chicken & lobster w/ hazelnut sabayon   $28
black cod w/ corn & chanterelles   $24
pan roasted marlin w/ squash & sofrito   $21
roasted pork w/ navy beans & mustard bbq sauce   $19

frog legs   $9
country style pork ribs w/ salsa piccante   $7 each
bacon egg & harrisa sandwich   $9
112 cheese burger   $10

duck pate
bánh mì   $9
veal tongue w/ cold soba noodles   $11
fried bread w/ proscuitto   $10
chinese fried eggs   $6

choucroute bread pudding   $8
lamb ribs w/ nam pla caramel & togarashi crumble  $18


all beef supplied by grass run farms & niman ranch

desserts   $9
tres leches cake
nancy silverton's butterscotch budino
chocolate torte w/ malted chocolate ice cream
raspberry financier
blueberry mousse cake w/ braised blueberries
banana cream tart
house-made waffles w/ whipped cream & chocolate sauce
cheese
izzy’s ice cream  $
6
  ● ● ● ● ● ● ● ● ● ● ●                
isaac becker / executive chef & owner
kevin manley / executive chef
kyual cribben / chef de cuisine
amy beehler / pastry chef

restaurant: 612.343.7696
112eatery.com
 



*consuming raw or undercooked animal protein products may
increase the risk of food-borne illness for some individuals

actual menu items and prices may change without notice