appetizers
duck & radicchio salad $8
romaine leaves w/ roquefort dressing $6
boston bibb w/ fine herb vinaigrette $6
sweet & sour crab salad $12
steak tartare $9
cold cuts w/ pickles $12
oysters on the half shell $2.75 each
foie gras/lardon salad $15
blue prawns w/ rooster mayo $12
mussels in guajillo broth $10
lamb scottadito w/ goats milk yogurt $12
sautéed sweetbreads in porcini & clam sauce $10
sea scallops w/ oyster mushrooms $12
sides
escarole w/ anchovy & nutmeg $6
zucchini w/ chorizo $7
butternut squash w/ gorgonzola & maple syrup $9
cauliflower fritters $7.5
pan-fried gnocchi w/ parmesan reggiano $8
french fries $6.5 |
|
entrees
stringozzi w/ lamb sugo
half $8 full $16
tagliatelle w/ foie gras meatballs
half $11 full $22
spinach & ricotta rotolo $16
1 lb. lobster w/ sweet potato & grits $35
barramundi w/ spinach & chermoula $21
pan roasted ribeye w/ spicy eggplant $32
marinated berkshire pork tenderloin $18
buttermilk fried chicken w/ bagna cauda $17
country style pork ribs w/ salsa piccante
$5 each
bacon egg & harrisa sandwich
$7
112 cheese burger $9
duck pate bánh mì
$6
veal tongue w/ cold soba noodles $10
fried bread w/ proscuitto
$8
chinese fried eggs
$5
gougère & fried mortadella
sandwich $8
choucroute bread pudding $8 |
|
desserts
tres leches cake
$7
chocolate pot de crème
$7
banana cream tart $9
pecan coconut cake à la mode
$7
nancy silverton's butterscotch budino $7
izzy's ice cream $4
cheese $8
beverages
espresso $2.5
cappuccino $3
café au lait $3
coffee $2.5
soda $2.5
san pellegrino small $3 large $4.5
san pellegrino limonata $3
san pellegrino aranciata $3
panna $4.5
actual
menu items and prices may change without notice |
