In most cases of private dining, we request that you narrow your menu selections to three choices in each course of the dinner. Our kitchen is quite small, and this just ensures that the courses arrive in an efficient manner. Keep in mind that any dish from our regular menu can be featured on this limited menu, which can be customized to best suit the preferences of the group.

sample menu  

appetizers to share

fresh ricotta w/ white truffle honey   $11
blue prawns w/ rooster mayo   $14
112 steak tartare*   $18

choice of salad

boston bibb salad w/ fine herb vinaigrette & parm   $10
duck & radicchio salad   $11
sweet & sour crab salad   $17

 

 

choice of entree

tagliatelle w/ foie gras meatballs   half $16   full $32
nori encrusted sirloin w/ ponzu   $35
market fish w/ spinach gnocchi & beurre blanc   $30

sides to share

escarole w/ anchovy butter & nutmeg   $8
pan-fried gnocchi w/ parmesan reggiano   $12

choice of dessert

tres leches cake   $10
nancy silverton's butterscotch budino   $10

 

isaac becker / executive chef / owner
jonathan seltvedt / executive chef
shawn mckenzie / pastry chef


actual menu items and prices may change without notice

112 north 3rd street, mpls
612.343.7696

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