In most cases of private dining, we request that you narrow your menu selections to three choices in each course of the dinner. Our kitchen is quite small, and this just ensures that the courses arrive in an efficient manner. Keep in mind that any dish from our regular menu can be featured on this limited menu, which can be customized to best suit the preferences of the group.

sample menu  

appetizers to share

sweet burrata toast
blue prawns w/ rooster mayo
112 steak tartare

choice of salad

boston bibb salad w/ fine herb vinaigrette & parm
sweet & sour crab salad



choice of entree

tagliatelle w/ foie gras meatballs
nori encrusted sirloin w/ ponzu
sea scallops w/ oyster mushrooms

sides to share

cauliflower fritters w/ bagna cauda
pan-fried gnocchi w/ parmesan reggiano

choice of dessert

tres leches cake
nancy silverton's butterscotch budino


isaac becker / executive chef / owner
jonathan seltvedt / executive chef
shawn mckenzie / pastry chef

actual menu items and prices may change without notice

112 north 3rd street, mpls

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