Dinner Menu

ROMAINE w/PARMIGIANO REGGIANO 14

BOSTON BIBB and PINEAPPLE SALAD 15

SWEET & SOUR CRAB SALAD 20

WILTED KALE SALAD w/BALSAMIC ALMOND VINAIGRETTE 14

SPICY SHRIMP COCKTAIL 18

CHICKEN & MUSHROOM PÂTÉ w/GRILLED COUNTRY BREAD 14

BURRATA TOAST w/WALNUT PESTO 19

TUNA TARTARE* 22

112 STEAK TARTARE* 23

STEAK TARTARE* 23

CHEESE PLATE (ROTATING SELECTION) 15

SIDE OF COUNTRY LOAF 4

BLUE PRAWNS W/ROOSTER MAYO 21

FRIED BREAD w/PROSCIUTTO di PARMA 18

LAMB SCOTTADITO w/GOAT’S MILK YOGURT 19

KHINKALI DUMPLING 12

PIPARRA CHICKEN ENCHILADA 12

SAUTÉED FROG LEGS PROVENÇALE 16

OCTOPUS w/AVOCADO PUREE, RADISH & MINT SALAD 18

STRINGOZZI w/LAMB SUGO 29

TAGLIATELLE w/FOIE GRAS MEATBALLS 31

CANDELE w/ WALNUT CHILI PESTO 24

GNOCCHI WITH LOBSTER & ARRABBIATA SAUCE 42

PAN-FRIED HALIBUT w/PROSCIUTTO CRUST & SALMORIGLIO 37

NORI-CRUSTED BAVETTE w/PONZU* 35

112 CHEESEBURGER* 15

- PLEASE INQUIRE WITH YOUR SERVER ABOUT OUR SEASONAL VEGAN AND VEGETARIAN PASTA.

PAN-FRIED GNOCCHI W/PARMIGIANO REGGIANO 15

FRENCH FRIES 10

SWISS CHARD w/ SPICY RED SAUCE & FETA 13

ROASTED BROCCOLI w/ DUCK VELOUTÉ SAUCE  14

SAUTÉED MUSHROOMS w/HAZLENUT AILLADE 14

BUTTERED SPINACH 12

CAULIFLOWER FRITTERS 15

dessert

TRES LECHES CAKE 13

NANCY SILVERTON’S BUTTERSCOTCH BUDINO 13

MOCHA MOUSSE TORTE w/whipped mascarpone 13

DULCE DE LECHE ROLL 13

BUÑUELOS 13

CHAMOMILE APPLES w/honey & bee pollen ice cream 13

HOUSEMADE ICE CREAM (vanilla, chocolate, pistachio) 8

CHEESE PLATE (l’affine auchablis, brie de meaux, mountain gorgonozla) 15

sweet wines

BEN RYE, DONNA FUGATA, 2016 15

SIX GRAPES RESERVE PORTO 11

SMITH WOODHOUSE PORTO 17

OTIMA, 10-YEAR TAWNY 9

OTIMA, 20-YEAR TAWNY 13

amari

SFUMATO RABARBARO 8

PASUBIO VINO AMARO 8

CAPPELLETTI 8

FERNET BRANCA 8

TATTERSALL AMARO 10