Dinner Menu

ROMAINE w/PARMIGIANO REGGIANO 14

SWEET & SOUR CRAB SALAD 20

CHICKEN & MUSHROOM PÂTÉ w/GRILLED COUNTRY BREAD 17

BURRATA TOAST w/WALNUT PESTO 19

TUNA TARTARE* 22

112 STEAK TARTARE* 23

STEAK TARTARE* 23

CHEESE PLATE (ROTATING SELECTION) 20

SIDE OF COUNTRY LOAF 6

JEWISH FRIED ARTICHOKE w/RED PESTO 15

BLUE PRAWNS W/ROOSTER MAYO 21

LAMB SCOTTADITO w/BASIL YOGURT SAUCE 21

FRIED BREAD w/PROSCIUTTO di PARMA 18

KHINKALI DUMPLING 12

SAUTÉED FROG LEGS PROVENÇALE 19

OCTOPUS w/AVOCADO PUREE, RADISH & MINT SALAD 19

DUCK CONFIT & RADICCHIO SALAD* 26

SCALLOPS w/OYSTER MUSHROOMS* 34

COUNTRY-STYLE PORK RIB w/SALSA PICANTE 12

CHINESE FRIED EGGS 10

STRINGOZZI w/LAMB SUGO 33

TAGLIATELLE w/FOIE GRAS MEATBALLS 35

CAPELETTI w/BROWN BUTTER SAGE 28

EGGPLANT CUTLET w/CHILI OIL & YOGURT 24

PORK CHOP w/PARSNIP PURÉE & CRANBERRY BEURRE BLANC 32

PAN-FRIED HALIBUT w/PROSCIUTTO CRUST & SALMORIGLIO 42

NORI-CRUSTED BAVETTE w/PONZU* 44

112 CHEESEBURGER* 17

PLEASE INQUIRE WITH YOUR SERVER ABOUT OUR SEASONAL VEGETARIAN & VEGAN PASTA

PAN-FRIED GNOCCHI W/PARMIGIANO REGGIANO 17

CARROTS w/SPICY YOGURT & MINT 15

ROASTED SICILIAN BROCCOLI 15

FRENCH FRIES 11

CAULIFLOWER FRITTERS 16

dessert

TRES LECHES CAKE 15

NANCY SILVERTON’S BUTTERSCOTCH BUDINO 15

MOCHA MOUSSE TORTE w/whipped mascarpone 15

LEMON MERINGUE TART w/COCONUT ICE CREAM 15

BUÑUELOS 15

BANANA CREAM TART 15

HORCHATA MOUSSE w/CINNAMON COOKIE 15

HOUSEMADE ICE CREAM (vanilla, chocolate, pistachio) 12

SORBET 12

CHEESE PLATE 15

dessert wines

SIX GRAPES RESERVE PORTO 11

OTIMA, 10-YEAR TAWNY 11

SAUTERNES, “EMOTIONS”, DE LA TOUR BLANCHE 11

SHERRY, LUSTAU, DELUXE CREAM CAPATAZ ANDRÉS 12

WARRE’S, WHITE PORTO 12

OTIMA, 20-YEAR TAWNY 16

amari~digestif

THE PATHFINDER (n/a) 10

PASUBIO VINO AMARIO 10

CAPPELLETTI 11

LINIE AQUAVIT 11

SAMBUCA 11

LIMONCELLO 12

LETTERPRESS AMORINO 12

AVERNA 12

L’APERTIVO NONINO 12

FERNET BRANCA 12

ALTA GRADAZIONE AMARIO 14

MONTENEGRO 14

NONINO AMARO 15